EsCASEZ MUNDIAL
DE
AUMENTOS
y
MATERIAS PRIMAS
Crisis. ScieQce 182 (411I): 443,
1973,
9. J. :HAMPE, M. WITI:ENBERG. Food
Distribution lifetime,of America.
Devtlcipment 01 th$'Food
lndustry.
,',; Mé. Gráw-Hill. N.Y.,
1964.
lÓ.
Will Energy be the death of our
farming system.
USM.
Bull.
Vol.
34,
NQ
3.
Feb.
5,
1975, Washington
, D.C.
11.W. D. HOPPER. The Development
, of Agriculture' in' Developing
Countriés. Scientific America. 235:
197. 19i5.
12. 'S. REUTLINGER, Malootrition: a
Proverty ,or a Food Problem?
Fourth Annual James Memorial
Lecture. North Carolina State
.Unive1'l!ity., March 24. 1977.
13. M.
VAL'DE~MA
and E. MORCARIlI,
Curren.t
Poli~ies
Affecting Food
Production: The case of wheat in
" the Andean Rejp.on. The World
Food, Confertmce of 1976, p. 219.
lowa State Unlversity. Iowa.
USA.
14.
L.Soro,
Transferenci~
de, Tecno–
logía. Informe del Pacto, Andino.
Junta de Acuerdo de Cártagena.
1974.
-
,
15.
[.JFE, Small scale irítensivé Food
Production. Workshop Proceeding.
Santa Barbara. California. USA,
Octubre 1976.
16. J.
L.
JEAVONS, Resource Counser–
ing Agricultural Method Promises
High Yie1ds. Research Report
Summary. Eology Action of ihe
Mid peninsula. 2225 El Camino
Real, Palo Alto. CalifQrnia. 1976.
n.
C. R. WHARTON, The Role of lhe
Professional in Feeding Mankind:
The Polítical Dimen.sion The
World Food Confercrice of 1976.
Iowa State Univcrsity, 1977.
4a. Jaque al subdesarrollo.
3~
edi–
ción. 1976. Fernando MOnckeberg
B.