Policy Brief - Alimentación saludable para prevenir el cáncer: recomendaciones para entornos alimentarios más justos y protectores en Chile
14 Veettil, S. K., Wong, T. Y., Loo, Y. S., et al. (2021). Role of Diet in Colorectal Cancer Incidence: Umbrella Review of Meta-analyses of Prospective Observational Studies. JAMA Network Open, 4(2), e2037341. https://doi.org/10.1001/jamanetworkopen.2020.37341 Waterlander, W. E., Steenhuis, I. H. M., de Boer, M. R., Schuit, A. J., y Seidell, J. C. (2012). The effects of a 25% discount on fruits and vegetables: Results of a randomized trial in a three-dimensional web-based supermarket. The International Journal of Behavioral Nutrition and Physical Activity, 9, 11. https://doi.org/10.1186/1479- 5868-9-11 World Cancer Research Fund. (2018). Continuous Update Project Expert Report: The Third Expert Report. WCRF/AICR. https://www.wcrf. org/diet-activity-and-cancer/global-cancer-update-programme/ about-the-third-expert-report/ World Cancer Research Fund International. (2024). Dietary and lifestyle patterns for cancer prevention: Evidence and recommendations from CUP Global. https://www.wcrf.org/research-policy/library/ policy-blueprint-for-cancer-prevention World Health Organization. (2023). Policies to protect children from the harmful impact of food marketing: WHO guideline (ISBN 978-92-4-007541-2) .https://www.who.int/publications/i/ item/9789240075412 World Health Organization (WHO). (2022). Global report on cancer: Preventing cancer through effective policies and programs. Geneva: WHO.
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