Policy Brief - Alimentación saludable para prevenir el cáncer: recomendaciones para entornos alimentarios más justos y protectores en Chile
11 Departamento de Estadísticas e Información de Salud. (2022). Impactos del Covid-19 en la mortalidad de Chile durante el año 2021 (p. 42). Ministerio de Salud. https://deis.minsal.cl/#datosabiertos Dhar, T., y Baylis, K. (2011). Fast-food consumption and the ban on advertising targeting children: The Quebec experience. Journal of Marketing Research, 48(5), 799–813. https://doi.org/10.1509/ jmkr.48.5.799 Durán, A. C., Mialon, M., Crosbie, E., Jensen, M. L., Harris, J. L., Batis, C., Corvalán, C., y Smith Taillie, L. S. (2021). Food environment solutions for childhood obesity in Latin America and among Latinos living in the United States. Obesity Reviews, 22(Suppl. 3), e13237. https://doi.org/10.1111/obr.13237 Dillman Carpentier, F. R., Mediano Stoltze, F., Reyes, M., Taillie, L. S., Corvalán, C., y Correa, T. (2023). Restricting child-directed ads is effective, but adding a time-based ban is better: Evaluating a multi-phase regulation to protect children from unhealthy food marketing on television. International Journal of Behavioral Nutrition and Physical Activity, 20(1), 62. https://doi.org/10.1186/ s12966-023-01454-w Egaña Rojas, D., Gálvez, P., Rodríguez Osiac, L., & Duarte, F. (2022). Policy brief «Mejorar el acceso a alimentos saludables: Propuestas para transformar los ambientes alimentarios en Chile». Pontificia Universidad Católica de Chile. Fanzo, J., Arabi, M., Burlingame, B., Haddad, L., Kimenju, S., Miller, G., y Nie, F. (2018). La nutrición y los sistemas alimentarios: Informe del Grupo de Alto Nivel de Expertos en Seguridad Alimentaria y Nutrición del Comité de Seguridad Alimentaria Mundial. HLPE/ FAO. Gálvez Espinoza, P. G., Egaña, D., Masferrer, D., y Cerda, R. (2018). Propuesta de un modelo conceptual para el estudio de los ambientes alimentarios en Chile. 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