Policy Brief - Mejorar el acceso a alimentos saludables

Cobb, L. K., Appel, L. J., Franco, M., Jones-Smith, J. C., Nur, A., & Anderson, C. A. M. (2015). The relationship of the local food environment with obesity: A systematic review of methods, study quality, and results. Obesity , 23 (7), 1331–1344. https://doi.org/10.1002/oby.21118 CONACYT. (n.d.). ¿Funciona el impuesto a las bebidas azucaradas? https://centrosconacyt.mx/objeto/funciona-el-impuesto-a-las- bebidas-azucaradas/ Cordova, R., Kliemann, N., Huybrechts, I., Rauber, F., Vamos, E. P., Levy, R. B., Wagner, K. H., Viallon, V., Casagrande, C., Nicolas, G., Dahm, C. C., Zhang, J., Halkjær, J., Tjønneland, A., Boutron-Ruault, M. C., Mancini, F. R., Laouali, N., Katzke, V., Srour, B., … Freisling, F. (2021). Consumption of ultra-processed foods associated with weight gain and obesity in adults: A multi-national cohort study. Clinical Nutrition , 40 (9), 5079– 5088. https://doi.org/10.1016/j.clnu.2021.08.009 Darmon, N., & Drewnowski, A. (2015). Contribution of food prices and diet cost to socioeconomic disparities in diet quality and health: A systematic review and analysis. Nutrition Reviews , 73 (10), 643–660. https://doi.org/10.1093/nutrit/nuv027 Díez, J., Cebrecos, A., Rapela, A., Borrell, L. N., Bilal, U., & Franco, M. (2019). Socioeconomic inequalities in the retail food environment around schools in a Southern European context. Nutrients , 11 (7). https://doi.org/10.3390/nu11071511 Drewnowski, A., Moudon, A. V., Jiao, J., Aggarwal, A., Charreire, H., & Chaix, B. (2014). Food environment and socioeconomic status influence obesity rates in Seattle and in Paris. International Journal of Obesity , 38 (2), 306–314. https://doi.org/10.1038/ijo.2013.97 Finkelstein, E. A., Strombotne, K. L., Zhen, C., & Epstein, L. H. (2014). Food Prices and Obesity: A Review. Advances in Nutrition , 5 (6), 818–821. https://doi.org/10.3945/an.114.007088.818 Ghosh-Dastidar, B., Cohen, D., Hunter, G., Shannon, N., Huang, C., Beckman, R., & Dubowitz, T. (2014). Distance to Store, Food Prices, and Obesity in Urban Food Deserts. American Journal of Preventive Medicine , 47 (5), 587–595. https://doi.org/10.1016/j. amepre.2014.07.005. Giskes, K., Lenthe, F. Van, Avendano-Pabon, M., & Brug, J. (2011). A systematic review of environmental factors and obesogenic dietary intakes among adults: Are we getting closer to understanding obesogenic environments ? Obesity Reviews , 12 , 95–106. https://doi. org/10.1111/j.1467-789X.2010.00769.x Gustafson, A., Christian, J. W., Lewis, S., Moore, K., & Jilcott, S. (2013). Food venue choice , consumer food environment , but not food venue availability within daily travel patterns are associated with dietary intake among adults , Lexington Kentucky 2011. Nutrition Journal , 12 (1), 1. https://doi.org/10.1186/1475-2891-12-17 Harris, J. L., Yokum, S., & Fleming-Milici, F. (2021). Hooked on Junk: Emerging Evidence on How Food Marketing Affects Adolescents’ Diets and Long-Term Health. Current Addiction Reports , 8 , 19–27. https://doi.org/10.1007/s40429-020-00346-4 Janssen, H., Davies, I., Richardson, L., & Stevenson, L. (2017). Determinants of takeaway and fast food consumption: a narrative review. Nutrition Research Reviews , 17 , 1–19. https://doi.org/10.1017/ S0954422417000178 Junta Nacional de Auxilio Escolar y Becas, & Ministerio de Educación. Gobierno de Chile. (2020). Mapa Nutricional . https://www.junaeb.cl/ wp-content/uploads/2021/03/MapaNutricional2020_.pdf Larson, N., Story, M., & Nelson, M. (2009). Neighborhood environments: disparities in access to healthy foods in the U.S. American Journal of Preventive Medicine , 36 (1), 74–81. Mah, C. L., Luongo, G., Hasdell, R., Taylor, N. G. A., & Lo, B. K. (2019). A Systematic Review of the Effect of Retail Food Environment Interventions on Diet and Health with a Focus on the Enabling Role of Public Policies. Current Nutrition Reports , 8 (4), 411–428. https://doi. org/10.1007/s13668-019-00295-z Ministerio de Hacienda. Gobierno de Chile. (2014). Ley 20780. Reforma tributaria que modifica el sistema de tributacion de la renta e introduce diversos ajustes en el sitema tributario . https://www.bcn. cl/leychile/navegar?idNorma=1067194 Ministerio de Salud. Gobierno de Chile. (1997). Aprueba Reglamento Sanitario de los Alimentos . https://www.minsal.cl/reglamento- sanitario-de-los-alimentos/ Ministerio de Salud. Gobierno de Chile. (2010). Encuesta Nacional de Consumo Alimentario (ENCA) . https://www.minsal.cl/sites/default/ files/ENCA-INFORME_FINAL.pdf Ministerio de Salud. Gobierno de Chile. (2015). Ley 20869. Sobre publicidad de los alimentos . https://www.bcn.cl/leychile/ navegar?idNorma=1083792 Ministerio de Salud. Gobierno de Chile. (2016). Programa de vigilancia y fiscalizacion de ambientes alimentarios . https://programassociales. ministeriodesarrollosocial.gob.cl/pdf/2021/PRG2021_3_60443.pdf Ministerio de Salud. Gobierno de Chile. (2017a). Decreto 1. Determina caracteristicas del mensaje que promueve habitos de vida saludable contenido en la publicidad de los alimentos que indica . https://www. bcn.cl/leychile/navegar?idNorma=1112219 Ministerio de Salud. Gobierno de Chile. (2017b). Encuesta Nacional de Salud 2016- 2017. Primeros resultados . http://web.minsal.cl/wp- content/uploads/2017/11/ENS-2016-17_PRIMEROS-RESULTADOS.pdf Ministerio de Salud. Gobierno de Chile. (2019). Vigilancia del Estado Nutricional de la población bajo control y de la lactancia materna en el sistema público de salud de Chile. Depto. de Nutrición y Alimentos . chrome-extension://efaidnbmnnnibpcajpcglclefindmkaj/ viewer.html?pdfurl=https%3A%2F%2Fdipol .minsal .cl%2Fwp- content%2Fuploads%2F2021%2F10%2F2021.10.05_INFORME- VIGILANCIA-NUTRICIONAL-2019.pdf&clen=5157630&chunk=true Mölenberg, F. J. M., Mackenbach, J. D., Poelman, M. P., Santos, S., Burdorf, A., & van Lenthe, F. J. (2021). Socioeconomic inequalities in the food environment and body composition among school-aged children: a fixed-effects analysis. International Journal of Obesity , 45 (12), 2554– 2561. https://doi.org/10.1038/s41366-021-00934-y Morland, K. B., & Evenson, K. R. (2009). Obesity prevalence and the local food environment. Health and Place , 15 (2), 491–495. https://doi. org/10.1016/j.healthplace.2008.09.004 Morland, K., Roux, A. V. D., & Wing, S. (2006). Supermarkets , Other Food Stores , and Obesity The Atherosclerosis Risk in Communities Study. American Journal of Preventive Medicine , 30 (4), 333–339. https:// doi.org/10.1016/j.amepre.2005.11.003 11 UN I V E R S I DAD DE CH I L E Vicerrectoría de Inves tigación yDesarrollo INVESTIGACIÓN INNOVACIÓN CREACIÓN ARTÍSTICA POLICY BRIEF