Chile: the balanced view : a recopilation of articles about the Allende years and after

..... Table 8 Percentsge of Food' Consumption Supplied by Chilesn Agriculture 1970 Wheat 82% Rice 69% Maize 46% Potatoes 93% Refined oil 57% Sugar 55% Meat (beet) 75% Meat (ovine) , 93% Lacteous products 83% $ources: ODEPA, 'ECA. COMARSA. IANSA (1970) Instituto de Economfa Agraria de Ja Universidad de Chile 1973 45% 46% 29% 73% 22% 37% 57% 57% 55% 175