Tópicos de odontología integral

T ó r1co s DE ODONTOLOGÍA IHTEGltAL Referencias bibliográficas (1) 11 Encucsra de Calidad de Vida y Salud, Chile, 2006. htrp: // www.rcdsalud.gov.cl / archivos/encalidadevida2006.pdf (2) Turner M. and Ship J. "Dry Mouth and lts Effecrs on rhe O ral Health of Elderly People", J Am Dent Assoc. 138: 15S-20S. 2007. (3) Gupta A., Epsrcin JB., Sroussi H. "Hiposalivacion in clderly patients", J Can Dcnt Assoc. 72(9): 841-6. Nov 2006. (4) Guggenheimer J., Moore P. "Xerosromia eriology, recognirion and trearmcnt", JADA, 134: 60-69. January 2003. (5) Kaplan l., Zuk-Paz L. and Wolff A. "Association betwcen salivary Aow rates, oral symptoms, and oral mucosa( status", Oral Surg. Oral Med. Oral Parhol. Oral Radiol Endod. 106(2)2235-24 1. 2007. (6) Nicdcrmcicr W., Hubcr M., Fischcr D. "Significancc of saliva for rhc denture-wca– ring population". Gcrodontology. 17(2): 104-118. 2000. (7) Cassolato S. and Turnbull R. "Xerostomia: Clinical Aspects and Trearment". Gero– dontology. 20(2): 64-77. Dec 2003. (8) Von Bülrzingslowen l., Solleciro T., Fox 1~ "Salivary dysfuncrion associaced wirh sys– temic diseases: systemaric review and clinical managemenr recommendations", Oral Surg. Oral Med. O ral Parhol. O ral Radiol Endod. 103(1 ): S57.e l-S57.el 5). March 2007. (9) Diaz-Arnold A. and Marek C. "Toe impacc of saliva on parienc care: A licerarure review", J Prosthet Dent. 88: 337-43. 2002. (10) Guggenheimer J., Moore P. "Xerostomia eriology, recognicion and rrearmenc", JADA, 134: 60-69. January 2003. (1 J) Humphrey SP., Williamson RT. A review of sa.liva: normal composition, Aow, and function. J Prosthet Dent. 2001; 85: 162-169. (12) de Almeida P. del V., Grégio AM., Machado MA., de Lima M., Azevedo LR. Saliva composirion and functions: a comprehensive re1•iew. J Conrcmp Dent Pract. 2008 Mar 1; 9(3): 72-80. (13) Ten Cate AR. O ral histology: development, structure and function. 5th ed. St. Louis: Mosby; 1998. (14) Edgar WM. Saliva: its sccretion, composition and functions. Br Dcnc J. 1992; 172: 305-3 12. 218