Tool Kit. Strategies to facilitate eating and swallowing in people living with early-stage dementia

7 1. Cognitive Communication Skills 2. Nutrition 3. Swallowing and Dysphagia 4. Meal Duration and Efficiency 5. Environment for Eating 6. Utensils, Furniture, and Support Objects for Eating 7. Eating Routine III. Recommendations Appendix 1: Foods to Promote a Mediterranean Diet Appendix 2: Foods Difficult to Swallow for a Person Living with Dementia and Dysphagia Appendix 3: Modifications to Foods Bibliography IV. Appendices 24 25 30 33 38 43 49 54 57 59 60 61 63