Tool Kit. Strategies to facilitate eating and swallowing in people living with early-stage dementia

6 Contents Presentation Objective and Target Audience Sections I. Principles Principle 1: Eating is More Than a Biological Process Principle 2: Effective Communication II. Areas Related to Eating and Swallowing Principle 3: Signs of Attention or Urgency 1. Cognitive Communication Skills 2. Nutrition 3. Swallowing and Dysphagia 4. Meal Duration and Efficiency 5. Environment for Eating 6. Utensils, Furniture, and Support Objects for Eating 7. Eating Routine 8 10 11 12 13 14 15 16 17 18 19 20 21 22 23