Tool Kit. Strategies to facilitate eating and swallowing in people living with early-stage dementia

50 1. Thickened handles for spoons and forks: facilitate improve grip and make utensils easier to manipulate, helping to prevent spills. Next are descriptions of some assistive devices to support the eating process. Assistive devices can be purchased or made from low-cost materials. In both cases, it is advisable to consult with a speech therapist or occupational therapist, who can recommend the type of assistive device and provide guidance on where to obtain it or facilitate its manufacture. 2. Cup with cutout: allows for better intake of liquids, avoiding tilting the head back, which reduces the risk of choking. 4. Adapt plate rim height: Adjusting the height of the plate rim can prevent food spills outward. 3. Use of insulated plates: helps maintain food warmth for extended periods, reducing the need for frequent reheating.

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