Tool Kit. Strategies to facilitate eating and swallowing in people living with early-stage dementia
41 9. Use utensils that allow for smaller food volumes—for example, a smaller spoon and cup. 7. Serve smaller portions of food to prevent compulsive or uninterrupted eating by the person. 8. Only leave the utensils and foods that the person should use and consume on the table at that moment. This will prevent the person from handling or consuming other items unrelated to that meal. B. Situations where the person eats more quickly
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