Tool Kit. Strategies to facilitate eating and swallowing in people living with early-stage dementia

37 Eating is more than a biological process: When adjusting the consistency or viscosity of foods, it is necessary to ensure they remain visually appealing and retain their flavor for people living with dementia. For the visual aspect, some molds can improve the presentation of the food. Regarding taste, varying the flavors and temperatures of foods can enhance the sensory experience of swallowing and provide comfort for the person living with dementia. Principles Involved in Swallowing and Dysphagia Effective communication: It is important to talk to the person living with dementia to find out which foods they like the most and whether the homemade modifications and portion management are working. Additionally, consult when there is a problem with the consumption of any medications so the doctor in charge can determine if it is feasible to change the form of these medications (patches, drops, etc.). Signs of attention or urgency: For oral health, consult if there is pain in the mouth, teeth, or gums and if there are cavities, gum bleeding, sores, or fungal infections. Another reason for consultation is if the dentures do not constantly adhere well to the oral cavity and become loose. Regarding signs of attention when the person is swallowing, it is important to consult if there are frequent choking incidents, breathing problems while eating, pain when swallowing, coughing during meals, or changes in the voice after swallowing.