Global health. The current scenario and future perspectives

169 labelling on food choices among children and adolescents: A systematic review of the literature. Perspect Public Health , 137 (3), 173-181. https://doi.org/10.1177/1757913916658498. Sánchez-Romero, L. M., Canto-Osorio, F., González-Morales, R., Colchero, M. A., Ng, S.-W., Ramírez-Palacios, P., … Barrientos-Gutiérrez, T. (2020). Association between tax on sugar sweetened beverages and soft drink consumption in adults in Mexico: Open cohort longitudinal analysis of Health Workers Cohort Study. BMJ , 369 , m1311. https://doi.org/10.1136/bmj.m1311. Sandoval-Insausti, H., Jiménez-Onsurbe, M., Donat-Vargas, C., Rey-García, J., Banegas, J. R., Rodríguez-Artalejo, F. & Guallar-Castillón, P. (2020). Ultra-processed food consumption is associated with abdominal obesity: A prospective cohort study in older adults. Nutrients , 12 (8), 1-11. https://doi.org/10.3390/nu12082368. Sisnowski, J., Street, J. M. & Merlin, T. (2017). Improving food environments and tackling obesity: A realist systematic review of the policy success of regulatory interventions targeting population nutrition. PLoS One , 12 (8), e0182581. https://doi.org/10.1371/journal.pone.0182581. Swinburn, B. A., Kraak, V. I., Allender, S., Atkins, V. J., Baker, P. I., Bogard, J. R., … Dietz, W. H. (2019). The Global Syndemic of Obesity, Undernutrition, and Climate Change: The Lancet Commission Report. Lancet (London, England) , 393 (10173), 791-846. https://doi.org/10.1016/S0140-6736 (18)32822-8. Tong, T. Y. N., Appleby, P. N., Key, T. J., Dahm, C. C., Overvad, K., Olsen, A., … Perez-Cornago, A. (2020). The associations of major foods and fibre with risks of ischaemicand haemorrhagic stroke: A prospective study of 418 329 participants in the EPIC cohort across nine European countries. European Heart Journal , 41 (28), 2632-2640. https://doi.org/10.1093/eurheartj/ehaa007. Walker, L. A., Chambers, C. D., Veling, H. & Lawrence, N. S. (2019). Cognitive and environmental interventions to encourage healthy eating: Evidence-based recommendations for public health policy. R Soc Open Sci , 6 (10), 190624. https://doi.org/10.1098/rsos.190624. WHO. (2016). Fiscal policies for diet and prevention of noncommunicable diseases: Technical meeting report . 5-6 May 2015, Geneva, Switzerland. World Cancer Research Fund. (2018). Building momentum: Lessons on implementing arobust sugar sweetened beverage tax (Building Momentum). World Cancer Research Fund & American Institute for Cancer Research. (2018). Diet, Nutrition, Physical Activity and Cancer: A Global Perspective. Continuous Update Project Expert Report . World Cancer Research Fund International. (2020). Building Momentum: Lessons on implementing robust restrictions of food and non-alcoholic beverage marketing to children. Wright, B. & Bragge, P. (2018). Interventions to promote healthy eating choices whendining out: A systematic review of reviews. Br J Health Psychol , 23 (2), 278-295. https://doi.org/10.1111/bjhp.12285.

RkJQdWJsaXNoZXIy Mzc3MTg=