Saludo Global. El escenario actual y perspectivas a futuro

180 Tong,T.Y. N., Appleby, P. N., Key,T. J., Dahm, C. C., Overvad, K., Olsen, A., … Perez-Cor- nago, A. (2020). The associations of major foods and fibre with risks of ischae- mic and haemorrhagic stroke: A prospective study of 418 329 participants in the EPIC cohort across nine European countries. European Heart Journal , 41 (28), 2632-2640. https://doi.org/10.1093/eurheartj/ehaa007. Walker, L. A., Chambers, C. D., Veling, H. & Lawrence, N. S. (2019). Cognitive and en- vironmental interventions to encourage healthy eating: Evidence-based recom- mendations for public health policy. R Soc Open Sci , 6 (10), 190624. https://doi. org/10.1098/rsos.190624. WHO. (2016). Fiscal policies for diet and prevention of noncommunicable diseases: Technical meeting report . 5-6 May 2015, Geneva, Switzerland. World Cancer Research Fund. (2018). Building momentum: Lessons on implementing a ro- bust sugar sweetened beverage tax (Building Momentum). World Cancer Research Fund & American Institute for Cancer Research. (2018). Diet, Nutrition, Physical Activity and Cancer: A Global Perspective. Continuous Update Project Expert Report . World Cancer Research Fund International. (2020). Building Momentum: Lessons on implementing robust restrictions of food and non-alcoholic beverage marketing to children. Wright, B. & Bragge, P. (2018). Interventions to promote healthy eating choices when dining out: A systematic review of reviews. Br J Health Psychol , 23 (2), 278-295. https://doi.org/10.1111/bjhp.12285.