Saludo Global. El escenario actual y perspectivas a futuro

176 Chimeddamba, O., Peeters, A., Walls, H. & Joyce, C. (2015). Noncommunicable disease prevention and control in Mongolia: A policy analysis. Value in Health , 18 (3), A274. Contento, I. R. (2010). Nutrition Education: Linking Research, Theory, and Practice . Part I, Chapter 2. Jones & Bartlett Learning. Correa, T., Reyes, M., Taillie, L. S., Corvalán, C. & Dillman Carpentier, F. R. (2020). Food Advertising on Television Before and After a National Unhealthy Food Marke- ting Regulation in Chile, 2016-2017. American Journal of Public Health , 110 (7), 1054-1059. https://doi.org/10.2105/AJPH.2020.305658. Corvalán, C., Correa, T., Reyes, M. & Paraje, G. (2021). Impacto de la Ley chilena de eti- quetado en el sector productivo alimentario . FAO e INTA. https://doi.org/10.4060/ cb3298es. Demirtas, B. (2012). Strategies to support breastfeeding: A review. Int Nurs Rev , 59 (4), 474-481. https://doi.org/10.1111/j.1466-7657.2012.01017.x. Espinoza, P. G., Egaña, D., Masferrer, D. & Cerda, R. (2017). Propuesta de un modelo conceptual para el estudio de los ambientes alimentarios en Chile. Revista Pana- mericana de Salud Pública , 41 , 1-9. https://doi.org/10.26633/RPSP.2017.169. FAO. (1996). Preparation and use of food-based dietary guidelines: Report of a joint FAO/WHO consultation. Geneva: WHO and FAO . ——— (2014). El estado de las guías alimentarias basadas en alimentos en América Latina y el Caribe. FAO, OMS, WFP & Unicef. (2019). Indicadores relacionados con la malnutrición que no pertenece a ODS: Sobrepeso y obesidad a lo largo del ciclo de vida . Panorama de la seguridad alimentaria y nutricional en América Latina y el Caribe 2019 . Findholt,N. E.,Michael,Y. L., Jerofke, L. J.&Brogoitti,V.W. (2011). Environmental influen- ces on children’s physical activity and eating habits in a rural Oregon County. Am J Health Promot , 26 (2), e74-85. https://doi.org/10.4278/ajhp.100622-QUAL-210. Fuster, M., Burrowes, S., Cuadrado, C.,Velasco Bernal, A., Lewis, S., McCarthy, B. & Shen, G. C. (2020). Understanding policy change for obesity prevention: Learning from sugar-sweetened beverages taxes in Mexico and Chile. Health Promotion Interna- tional , daaa045. https://doi.org/10.1093/heapro/daaa045. Hamel, L. M., & Robbins, L. B. (2013). Computer- and web-based interventions to pro- mote healthy eating among children and adolescents: A systematic review. J Adv Nurs , 69 (1), 16-30. https://doi.org/10.1111/j.1365-2648.2012.06086.x. Hawkes, C., Smith,T. G., Jewell, J.,Wardle, J., Hammond, R. A., Friel, S., …Kain, J. (2015). Smart food policies for obesity prevention. Lancet , 385 (9985), 2410-2421. https:// doi.org/10.1016/S0140-6736 (14)61745-1. HLPE. (2017). La nutrición y los sistemas alimentarios. Un informe del grupo de alto nivel de expertos en seguridad alimentaria y nutrición . Roma. Hodder, R. K., O’Brien, K. M., Stacey, F. G., Tzelepis, F., Wyse, R. J., Bartlem, K. M., … Wolfenden, L. (2019). Interventions for increasing fruit and vegetable consumption in children aged five years and under. Cochrane Database Syst Rev , 2019 (11). https://doi.org/10.1002/14651858.CD008552.pub6. Horton, R. (2020). Offline: Covid-19 is not a pandemic. Lancet (London, England) , 396 (10255), 874. https://doi.org/10.1016/S0140-6736 (20)32000-6.