El cultivo del duraznero hacia el siglo XXI

24 Literatura citada Cámara de Comercio de Santiago. Datos de exportación de duraznos y nectarinas. Años 2012-2021. Cáceres, D., Díaz, M., Shinya, P., Infante, R. 2016. Assessment of peach internal flesh browning through colorimetric measures. Postharvest Biology and Technology 111: 48-52 Contador, L., Díaz, M., Millanao, M., Hernández, E., Shinya, P., Sáenz, C., Infante, R. 2016. A proposal for determining the flesh softening of peach and nectarine in postharvest through simplified targeted modeling. Scientia Horticulturae 209: 47–52 Infante, R., Meneses, C., Byrne D. H. 2006 a. Present situation of peach breeding programs: Post harvest and fruit quality assessment. Proceedings of the Sixth International Peach Symposium. Acta Horticulturae 713: 121-124 Infante, R., Reginato, G., Salamanca, P. 2006 b. Forced germination of nectarine seeds for early plant establishment in a breeding program. Proceedings of the Sixth International Peach Symposium. Acta Horticulturae 713: 125-130 Infante, R., Meneses, C., Rubio, P., Seibert E. 2009. Quantitative determination of flesh mealiness in peach [Prunus persica L. (Batch.)] through paper absorption of free juice. Postharvest Biology and Technology 51: 118-121 Pinto, C., Reginato, G., Shinya, P., Mesa, K., Díaz, M., Atenas, C., Infante, R. 2015. Skin color and chlorophyll absorbance: Indices for establishing a harvest date on non-melting peach. Scientia Horticulturae 192: 231–236 Sansavini, S., Gamberini, A., Bassi, D. 2005. Peach Breeding, Genetics and New Cultivar Trends. VI International Peach Symposium ISHS. Acta Horticulturae 713: